BAKED VEGETABLE JALFREZI

BAKED VEGETABLE JALFREZI

Chef: Aditya Bal/Devyanshi

Ingredients:

1 cup mixed vegetables (French beans, carrots, cauliflower, and green peas), chopped and boiled

2 onions, chopped

1 cup capsicum, chopped

6-7 cloves of garlic, chopped

A pinch of garam masala

2 tbsp coriander, chopped

4 tbsp grated Paneer

1½ cup tomato gravy

4 tsp oil

Salt to taste

Method

• Heat oil in a pan. Add onions and garlic. Sauté till golden brown.
• Add chopped capsicum, boiled vegetables, garam masala and salt. Stir.
• Take a baking dish and put the cooked vegetables in it.
• Heat oil in a pan. Add garlic, tomato, salt, grated paneer and tomato puree. Cook for five mins.
• Pour this puree over the vegetables in the baking tray.
• Garnish with grated paneer and coriander leaves.
• Bake in the oven at 200 degrees for 10-15 mins and serve hot.

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